{"product_id":"needle-temperature-probe-for-sous-vide-cooking","title":"Needle Temperature Probe for Sous-Vide Cooking","description":"\u003cp\u003eNeedle temperature probe for Sous-Vide cooking. Used with the TFA Mini K Thermometer. Supplied separately. \u003c\/p\u003e\n\u003cp\u003eComes with 1 meter of tape.\u003c\/p\u003e\n\u003cp\u003eDimensions: 70mm x 2.0mm stainless steel with 1 meter cable and mini connector.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use the needle temperature probe?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFirst vacuum seal the product in the bag.\u003c\/li\u003e\n\u003cli\u003eMake sure bag is dry\u003c\/li\u003e\n\u003cli\u003eCut off a ~20mm piece of the sous-vide foam tape.\u003c\/li\u003e\n\u003cli\u003eRemove the paper covering the adhesive on the tape.\u003c\/li\u003e\n\u003cli\u003eStick it to the outside of the bag over the thickest part of the product.\u003c\/li\u003e\n\u003cli\u003eCarefully insert the probe through the tape at an angle into the thickest part of the product.\u003c\/li\u003e\n\u003cli\u003eThe closed-cell nature of the foam will prevent the bag from leaking vacuum.\u003c\/li\u003e\n\u003cli\u003ePlace the bag and the probe into the sous-vide water bath or vessel.\u003c\/li\u003e\n\u003cli\u003eDO NOT remove the probe until the cooking process is finished as repeated insertion will not provide a 100% vacuum seal.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"temperature shop","offers":[{"title":"Default Title","offer_id":47704425431272,"sku":"ENT-TS705","price":207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7748\/4776\/files\/images.jpg?v=1758875777","url":"https:\/\/temperaturestore.com.au\/products\/needle-temperature-probe-for-sous-vide-cooking","provider":"The Temperature Store","version":"1.0","type":"link"}